Chettinad Vellai Paniaram

Method :

1. Soak rice and dhal together for 3hrs.

2. Grind them finely in grinder/mixi with less water.

3. Add salt to the dough the consistency of the dough should be like dosa dough.

4. Heat oil in tawa now with small karandi pour the dough into the oil when the paniyaram starts coming up pour oilonit from the tawa it will come like poori.

5. Now turn to the next side leave it for few seconds and take it from oil and place it in kitchen tissue

6. Tomato chutney best side dish for vellaipaniyaram