Trevti Daal

Split Bengal gram

Split green gram

Split red gram

Ginger

Grated green chillies

Chopped onion

Chopped tomato

Chopped garlic

Turmeric powder

Oil

Lemon juice

Coriander leaves

Salt

Seasoning :

Method :

Soak the dals for one hour. Cook them in a pressure cooker. Keep aside. Heat oil in a pan and add the seasoning.

Fry until they turn brown. Add chopped ginger, garlic, chillies and fry for 4-5 min. Add onions, tomatoes, salt, turmeric powder and cook till done.