Sukavani

Method :

Wash the vegetables and part them dry. Make buttermilk by adding 1 cup water to the yogurt and churn it well.

Soak the vegetables in the buttermilk and leaves for 1 or 2 days.

Remove and sun dry the vegetables. Deep fry them.

Remove and sprinkle salt, coriander powder, cumin powder and red chilli powder. Serve hot