Coriander Seeds
Cumin Seeds
Black Peppercorns
Kasuri Methi
Green Cardamoms
Cloves
Sticks Cinnamon (2.5cm long)
Ajwain
Mace
Salt
Ginger Powder
All the ingredients used should be dry. Put them out in the sun for a day. Then blend in a mixer. Sieve and powder the residue again.
Store in a clean, airtight container. It will last for at least 6 months.
