Method of Preparation :
Peel the apples and cut it into small pieces. Heat it
with sufficient water enough to dip the apples. Crush the clove and cinnamon
into 2 or 3 pieces and add this to the apple pieces. Remove the cinnamon
and clove pieces when the water boils and remove the apple from fire.
Smash the apples well and again place it in fire with
sugar and citric acid. Stir it continuously. When it becomes a thick solution,
mix the colour in 1dsp of water and pour it into the jam. Remove from
fire.
Take 1/4 cup of jam out of it and
dissolve potassium meta bisulphate in it. Mix it with the remaining jam
and pour into a bottle. Allow it to cool and close the bottle. |
