Method of Preparation :
Peel the skin of the mangoes and cut it into small long
pieces. Mix the sugar and the water.
Keep it on fire and stir continuously. When it boils,
add the mango pieces into it. There must be sufficient amount of water
to immerse the mango pieces completely.
Close the vessel with a lid, simmer the fire and cook
for about 10 minutes. When the mango pieces are done, smash it with a
fork.
Fry the fennel and grind it. Add the fennel powder and
chilly powder into the mango solution. When the solution thickens,
add the cumin seeds. Stir well and remove from fire.
When cool, pour it into a bottle. |
