Method of Preparation :
Peel the skin of the mangoes. Cut into small pieces and
put in water. There must be enough water to cook the mango.
Slightly crush the clove and cassia and put this into
the water.
Heat it. When it boils well, remove the cassia and clove
from it and switch off the fire.
Grind the mango in an electric liquidator, when it cools.
Replace the mango solution in the fire. Add sugar and citric acid to it.
When the jam becomes thick, add the yellow colour dissolved
in 1tsp of water and remove from fire. When the jam becomes cool, dissolve
potassium meta bisulphate in half of its quantity.
Mix it with the other half and store in a bottle. |
