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February 19, 2009

Tomato Pineapple Chutney

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Last Updated: 19-2-2009
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Ingredients:    
1. Tomatoes not fully ripe - 2 cups
2. Dry Chillies
- 2 nos
  Asafoetida
- a small piece
  Salt - to taste
3. Gingelly Oil - 1/4 cup
4. Mustard - 2 dsp
5. White gram dal - 2 dsp
6. Pineapple
- 2 cups
  Finely chopped ginger - 1dsp
7. Split dry chillies - 3 nos
  Popular Tags:
   Pineapple,   Mustard,   Dal,  



Method of Preparation : 

Slice tomatoes and pineapple finely. Grind dry chillies, asafoetida and salt together. 

Heat oil and season mustard and white gram dal. Sauté ginger. Add split dry chillies and the ground masala. When it is done, add tomato and pineapple pieces and sauté till the oil separates. Remove from fire and when cool, store in a dry container.

 
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