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Chicken Kofta

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Recipe by : Webindia123 Last Updated: 17-2-2009

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Recipe

Ingredients:
skinned and boned chicken, chopped coarsely	-	500gms
garlic	-	1
ginger piece	-	1 inch
garam masala	-	4 tsp
turmeric powder	-	¹/₂ tsp
Coriander leaves	-	2 tbsp
green pepper (bell) chopped	-	¹/₂
fresh green chillies	-	2
salt	-	¹/₂ tsp
oil	-	6 tbsp

Popular Tags:
Chicken, Coriander,

Method :

Put all the ingredients except oil in a blender and blend the mixture till it is finely chopped. Shape the mixture into 16 small balls. Heat the oil in a Kadai and fry the koftas for 8 to 10 minutes turning them occasionally to ensure they cook evenly. Drain the kofta on a paper towel. Serve it hot with lime pickle or tomato sauce.

Tip: While blending a egg is added without the yoke will make the balls firm without breaking.

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▪	Fish Tikka
▪	Macher Kachauri
▪	Dimer Devil (Egg Coated With Minced Meat)
▪	Butter Fish Fillets

Accompaniments

▪	Lime Pickle
▪	Naranga Achar

1 Comments

gurneet kaur makar, Ahmednagar

Posted On:

21/8/2009

›	This Dish is said to be very good . If we take one Ball we wish to take more 2 I would tell to maker of this recipe to make more like this recipe's