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Fish Fingers

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Festival

: Easter

Recipe by : Webindia123 Last Updated: 14-2-2009

Serves

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Recipe

Ingredients :
1.	Thick fish fillet cut into fingers	-	¹/₂ kg
	Breadcrumbs	-	1 ¹/₂ cup
	Groundnut oil	-	for fry
2.	For the marinade :
	Juice of 2 limes
	Salt	-	1 tsp
	Ginger juice	-	1 tbs
	Onion juice	-	1 tbs
	Chilli powder	-	1 tsp
3.	Seasonings for flour :
	Flour	-	1 cup
	Salt	-	¹/₂ tsp
	Pepper powder	-	1 tsp
4.	For the Batter :
	Eggs	-	2
	Flour	-	3 tbs
	Pepper	-	¹/₂ tsp
	Chilli powder		¹/₄ tsp
	Salt	-	a pinch

Popular Tags:
Fish, Egg, Pepper,

Method :

Wash and pat dry the fish fingers. Mix 2nd ingredients together. Marinate the fish pieces in it for half an hour. Remove fish and roll them in the seasoned flour.

For the batter : Beat the eggs. Add the rest of the 4th ingredients and mix well. It should be a semi thick batter. Roll the fish fingers in the batter and then in the breadcrumbs.

Heat the oil in a pan and deep fry the fingers. Serve hot with ketchup.

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