Method :
Heat 1tbs oil in a pressure cooker. Sauté the onions and 2tsp garlic till soft. Add the minced meat and fry for 3-4 minutes. Add a little water and cook for 10 minutes. Dry excess liquid, if any.
Grate the bread slices and add it to the mince. When cool, add the cooked rice, tomato ketchup, remaining garlic, coriander leaves, green chillies, egg and garam masala powder. Knead well to mix. If necessary, add a tablespoon of corn flour for binding.
Prepare koftas and deep fry in hot oil till golden. |
