Wednesday, November 13, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
December 5, 2008

Green Chutney

SocialTwist Tell-a-Friend
Region : Uttarakhand
 Recipe by :
Last Updated: 5-12-2008
Preparation Time
5 minute
Total Views
8120
AVG RATING
star star star star star
5 based on 1165
  Rate this
Recipe
 

Ingredient :

Green chillies

- 15

Cup coriander

- 1/2

Lemon 1 tbsp

- 1/2

Sev or potato wafers crushed

- 18

Jaggery

- 1/2 tsp.

Salt

- to taste

Oil

- 1 tsp
Clovette garlic - 1
  Popular Tags:
   Coriander,   Lemon,   Potato,  


 

Method :


Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. .

Makes 1/2cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)

 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte