Mexican Corn on Cob by Chef Rupesh S. Khandekar, Sahara Star

Method :-

Bring a large pot of water to the boil over high heat, add corn and boil till corn gets cooked.

Make dip with smoked paprika and mayonnaise.

Combine spices in a bowl and mix well.

Take boiled corn and rub the spice mixture on it and put in an oven.

Serve with lime wedges and mayo dip.