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Holi Gujiya Recipe

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Festival

: Holi

Region

: Punjab

Recipe by : Amit Kumar, Ex. Sous Chef, Jaypee Greens Golf & Spa Resort ,Noida , India Last Updated: 11-3-2020

Serves

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AVG RATING

4 based on 1514

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Recipe

This Holi, Amit Kumar, Ex. Sous Chef, Jaypee Greens Golf & Spa Resort invites you to relish crispy tasty gujiyas.

Meticulously designed by the veteran golfer Greg Norman, the lush green 9 acre premises of Jaypee golf & spa resort is a visual treat for all the travelers as well as sportspersons.

Sl. No	Ingredients	Measurement
1	Refined Flour	100 gms
2	Chironji	25 gms
3	Desicated coconut	20 gms
4	Khoya	50 gms
5	Cardomom Powder	10 grams
6	Desi Ghee	For Frying
7	Desi Ghee for dough	20 ml
8	Saffron	1 gm
9	Sugar	100 gms
10	Raisins	10 gms
11	Pista	10 gms
12	Rose Petal Silver Verq	For decoration

Popular Tags:
gujiya, Holi, ,

Method of Preparation :

1. In a kadhai prepare the gujiya filling with Chironji, Coconut powdr, Khoya, Saffron, Pista, Cardamom, raisins.

2. Prepare dough with flour desi ghee and water

3. Rest the dough for at least two hours.

4. Make round balls and roll it like disc.

5. Make disc in half and fill it with stuffing. Close the corners and give gujiya shape.

6. Fry in desi ghee.

7. Glaze with sugar syrup and garnish with pista flakes.

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