Jalapenos Murgh Tandoori Tikka

Skewered Tandoori chicken recipe from Sr. Sous Chef Vijesh Modi, The Deltin, Daman and Diu.

Located on a property spread across 10 acres, this 5 star resort has four gourmet restaurants & three bars.

Take chicken leg boneless wash it nicely remove all moisture and cut one by four.

First marinate it with ginger garlic paste and salt.

Keep it in the chiller for two hours now add chopped jalapenos, all dry masala powder, salt pepper, mustard oil, hung curd and lemon juice.

Keep the marinate chicken in fridge for four hours for better taste. Take out and arrange the pieces on skewers. Cook it in the tandoor at 300 degree centigrade. Baste it with butter just after almost done.

Cook it nicely and serve hot with green chutney and laccha onion salad.