Ingredients :
Cooking Method :
Cook Finely chopped pineapple along with 3 tbsp of sugar, until it get dry. Roast sooji rava in ghee and add enough water to it.
Add remaining sugar and cooked pineapple to it and mix well.
Once it is cooked, add a few drops of rose flavour along with raisins and nuts. Remove it from flame , transfer to a bowl and allow it to cool
