Tomato Curry

Tomatoes

Coconut milk

Onion

Red chilly powder

Oil

Turmeric

Mustard seeds

Salt

Urad dhal

Onion

Method:

Heat oil in a saucepan and add mustard seeds and urad dhal. When urad dhal turns into golden brown, add the chopped onion. When onion turns translucent, add chopped tomatoes.

Continue sautéing tomatoes for 10 minutes. Then add coconut milk, red chili powder, turmeric, salt, crushed onion and cumin seeds. Heat till the water evaporates.