Preparation:
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Primarily grind the onion and tomatoes to a thick paste, in a mixer jar.
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Put the pan on the stove on a medium flame and pour oil into it.
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When the oil heats up, add mustard seeds into the oil and let it splutter.
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Then put the onion and tomato paste into the pan.
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Now stir well for some time.
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Add chilly powder and Garam masala powder into the mixture.
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We can also add just enough water to not to let the mixture go dry.
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Add required amount of salt and turn off the stove.
Now the dish is ready to serve. It is really a spicy one. Try it out.
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