Egg Onion Bhaji

Ingredients

Egg 

Sliced onion

Chopped green chilly

Crushed ginger

Crushed garlic

Curry leaves

Besan flour

Oil

Method :

Boil the egg and cut it into 4 pieces. Take a bowl and mix onion, green chilly, ginger, garlic, curry leaves and besan flour with some water. Make a dough with it.Take a small portion from the dough and roll it into round. Place the egg in it and cover.

Heat the oil in a pan and fry the bajee till golden brown. Serve hot.