Tomato Chutney

Method

Mix tamarind the required salt together and keep it aside for 2 to 3 minutes , so that it will become soft and blend easily.

Combine the onion, tomato, red chili, tamarind and grind to a smooth paste.

Heat oil in a pan pop up mustard seeds , urad dhall and add the mixture and saute until the raw smell goes. Chutney is ready