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Tomato Thokku

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Region

: Tamil Nadu

Recipe by : Shalini Hemanth ,Paramakudi , India Last Updated: 1-6-2010

Preparation Time

10 minute

Serves

Total Views

11425

AVG RATING

5 based on 1637

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Recipe

Ingredients :
Tomatoes	:	4-5nos
Mustard Seeds	:	some
Gingelly Oil	:	5tbps
Sambar Powder	:	1tbsp
Asafoetida	:	1tsp
Water	:	1cup
Salt	:	to taste

Popular Tags:
Thakkali, Mustard, Sambar,

Method of Preparation:

Cook 4-5 fully ripen in boiling water for 5 min.Remove the outer skin.Squash the tomato.

Fry some mustard seeds in 5tbps of gingelly oil.Add squashed tomatoes,1tbsp of sambar powder,1tsp of asafoetida,salt and cook in simmer until oil gets seperated from the mixture.

Serve with idli or rotis..

Recipes of Shalini Hemanth ( 5)

Tomato Thokku	Fish Veppudu	Nellai Chicken
Bhindi Jaipuri	Bhajji Chaar

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3 Comments

hema, chennai

Posted On:

5/8/2010

›	very nice and simple recipe. onion and garlic pods can be added as in regular thokku?

Potty, Hydrebad

Posted On:

14/6/2010

›	kutti dish

Anna, Guruvayoor

Posted On:

11/6/2010

›	Great recipe, infact this is an all time favourite in kerala as side serving for breakfasts.