Carrot Cake

Method :

In large mixing bowl, beat egg whites. Slowly beat in sugar, then skin milk, and vanilla. Stir in with a spoon the dry ingredients, (clove, nutmeg, cinnamon, baking soda, flour), in order given. Stir in, one ingredient at a time, pineapple, carrots, walnuts, and raisins. Pour into lightly greased (use non-fat cooking spray) pan.

Bake in preheated 350 ^o F. Over for 35-40 minutes. It is done when toothpick inserted in center comes out clean.