Khurma

Whole wheat flour or atta

White flour or maida

Ghee

Sugar

Method :

Make a stiff dough of the flours, ghee and salt. Roll 1¹/₂ inch thick. Cut squares.

Deep fry till golden. Drain. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.

Dip in the squares in the chasni and drain quickly.