Sweet Pumpkin Curry

Ingredients :

A thin slice of Pumpkin

Jaggery (Powdered)

Grated Coconut

Mustard Seeds

Channa Dal

Black Gram (Urad Dal)

Dry Red Chilly

Rice Flour

Method of Preparation:

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water.

Heat oil in a pan and season  mustard, chilly and the dals. Add jaggery and let it melt.

Then add the cooked pumpkin and mix well.

Increase the heat and after about 4 - 5 minutes, add the coconut and the rice flour and remove after 2 minutes.