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Apple Cheese Sponge Cakes

Region

: British

Recipe by : Webindia123 Last Updated: 6-6-2009

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Recipe

Serve : 6
Ingredients :
Butter (4 oz)	-	100 Gram
Self raising flour (4 oz)	-	100 Gram
Salt	-	Pinch
Caster sugar (4 oz)	-	75 Gram
Red Leicester cheese, diced (4 oz)	-	100 Gram
Egg, beaten	-	1
Milk	-	2 Tablespoon
1 Cooking apples (6 oz)	-	50 Gram
Custard, to serve (1 ¹/₂ pints)	-	450 ml

Popular Tags:
Apple, Cheese, Egg,

Method :

Melt the butter in a saucepan. Mix flour, salt, sugar and cheese in a bowl. Add butter, egg and milk.

Mix well. Peel, core and dice apple. Add to the mixture. Pour into a greased loose-bottomed 20 cm (8 inch) cake tin and level the surface.

Bake at 190 °C / 375 °F / Gas 5 for 30-35 minutes or until risen and golden.

Cool for 5 minutes then remove from tin and place on a wire rack. Serve warm with custard if desired.

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1 Comments

Posted On:

4/8/2009

›	can I make the same dish without the egg in a microwave oven?