Method:
Grind dry chillies, pepper and
turmeric and mix it in 2 cups of water. Add the slit chillies and vegetables
and cook, adding very little salt. (Pappadoms may have too much salt sometimes).
Pour one cup water and take out the milk from the coconut.
When the vegetables are cooked, strain the coconut milk into it. Put the
curry aside.
Cut the pappadoms into small pieces, fry it in oil, add
the crushed curry leaves and mix it along with the oil in the curry.
Add enough salt after adding the pappadoms. |
