Cook the dal till soft. add more water if necessary and
when it boils, add the banana. when it is cooked add the ground turmeric,
3/4 cup of coconut, cummin seeds mix in curds and
mash.
Add the slit green chillies also. Allow the curry to
simmer and when it is thick, remove from fire and season it by frying
curry leaves, mustard, broken chillies and the black gram dal.
Fry the remaining coconut till golden brown and mix in
the curry.
