Easter Lamb Cake

Ingredients:

Chocolate cake mix

Butter

White Sugar

Water

All-purpose flour

Baking Powder

Vanilla Extract

Egg whites

Method:

Take the butter and sugar and cream it. Add water to it. Add 3 ¹/₂ cups all-purpose flour, baking powder and salt and mix well.

Fold the creamed batter and mix vanilla extract to it. Now stir properly.

Take a separate bowl and beat egg whites till it turns stiff and add this to the creamy mixture prepared above and fold well.

Take a well-greased floured lamb mold and put the batter in it.

Now bake the cake for about 45 minutes at a temperature of 350 ° F.