Tikka Salad

Method :

Cut dise (cube) size of chicken and marinated with youghurt, chilly powder, turmeric powder, garam masala, chat masala, ginger garlic paste, salt.

Then cook in a barbeque oven 5 to 15 minutes. Then keep it cold. After cut all ingredients juline type.
 
Dressing :

Lime juice, chat masala, chilly powder, oil, salt. All ingriends and dressing mix together and garnish chopped coriander leaves.