Method :
Take a bowel or vessel put turmeric, chilli powder, garlic
paste, salt and lemon juice into the yoghurt and marinate the fish in
it for 10 mintues.
Heat oil, add bay leaf, cinnamon, clovers, black pepper
and oinions. Saute till the onions are becoming soft. Then add coconut
and saute till light brown.
Add tomatoes and cook till the excess water access will
get dry.
Then Blend the whole mixture in a blender. Heat the rest
of the oil and add the fish . Stir fry over high heat till opaque. add
the ground paste and simmer the flames.
Let the fish cook in that mixture wholey. Put the coriander
leaves up sides and serve it. |
