Ripe Tomatoes
Carrot
Big Onion
Butter
Water
Tomato Sauce
Sugar
Cut the tomatoes, carrot and big onions into big pieces. Sauté the butter and flour in a thick bottom vessel on a low flame.
Add the vegetables before the butter melts into ghee. Cook the vegetables very well with 3 cups of water.
Make it into a paste by stirring well and sieve it. Heat the contents in a flame and add tomato sauce, salt and sugar to it.
Now the soup is ready to serve.
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