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Semiya Payasam Recipe

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Festival

: Onam

Region

: Kerala

Recipe by : Judy Padamadan ,Grants, New Mexico , USA Last Updated: 30-6-2023

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AVG RATING

5 based on 1213

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Recipe

Vermicelli (thin noodles) is cooked with milk and sugar and flavoured with cardamom, saffron, and nuts like almonds, pistachios for a heavenly flavored dessert.

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Ingredients :
Vermicelli	-	200 gms
Milk	-	4 cups
Condensed Milk	-	¹/₄ cup (optional)
Sugar	-	8 tbsp or as needed
Cardamom powder	-	¹/₄ tsp
Ghee	-	2 tbsp
Cashew nuts	-	¹/₄ cup
Raisins	-	¹/₄ cup

Popular Tags:
Vermicelli, milk, kheer, Sheer Khurma,

Method :

Heat half a table spoon ghee and fry raisins and cashews and keep it aside. Fry the vermicelli (very thin rice noodles) in the remaining ghee till it is golden brown.

Add 4 cups of boiled milk. Keep stirring occasionally. Once the vermicelli becomes soft, add the condensed milk or sugar as needed. Let it simmer.

Once it gets the desired thickness add cardamom powder and stir well. Finally add the fried cashew nuts and raisins.

Your payasam is ready and can be served hot or cold.

Recipes of Judy Padamadan ( 25)

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