Method :
Marinate the fish in lime juice, pepper and half the
required salt and leave it for 10 to 15 minutes.
Make the paste of all the remaining ingredients and coat
the fish with the paste. Leave it aside for 15 minutes.
Deep fry lightly and remove from the pan and drain. When
all set to serve deep fry again.
Arrange it with fresh vegetables and boiled egg. Serve
it hot. | 
