Dry Prawn Chutney /Unakka Chemmeen Chammanthi

Ingredients :

Dried Prawns

Grated Coconut

Small Onion

Dry Red Chilly

Method :

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies.

Then grind or crush well the coconut, curry leaves, salt, with this mixture. Your mouthwatering chutney is ready.