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Seekh Kebab

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Recipe by : Webindia123 Last Updated: 31-5-2024

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Recipe

Originally from the middle eastern cuisine, Kebabs or Kabab is basically roasted meat.

Seekh kebab, a variant popular in India, is made with either lamb, beef, or chicken minced with Indian spices, and grilled usually in the shape of cylinders using skewers.

Ingredients:
Minced meat	-	125 gms
Minced lamb	-	350 gms
Coriander seeds	-	1 tsp
Cumin seeds	-	1 tsp
Garlic	-	1clove
Ginger chopped	-	1 inch piece
Turmeric	-	1 tsp
Fresh red chili	-	2
Ground cinnamon	-	¹/₂ tsp
Pepper	-	1 tsp
Onion chopped	-	1
Egg	-	1
Salt to taste

Popular Tags:
Lamb, Beef, Egg, Meat,

Method :

Grind ginger and garlic into a fine paste and powder the rest of the ingredients and add it to the minced meat.

Add the egg and mix it thoroughly. Take some meat mixture and shape it cylindrically around an oiled skewer, or you can flatten the pieces and cook in a tawa.

Cook the kebabs under a preheated grill for about 20 minutes.

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