Banana Coconut Milk Pachady

Ingredients :

Banana pieces

Grated coconut

Onion cut into small

Green chillies

Fenugreek

Lime Juice

Salt

To Season :

Sliced shallots

 Mustard

Pepper corns

Cummin

(Broken) dry chilliies

Method :

Cut bananas (the frying variety) after peeling the skin, into small cubes. Wash well in water and fry them crisp in 2 ozs of oil and keep it aside.

Add the minced ginger, cut up green chillies, the onions, salt and 1 cup of 2nd milk from the coconut. When it boils sprinkle the fenugreek and cook. Add about ³/₄ cup of first milk and the lime juice, simmer and remove from fire.

Fry all the ingredients of the seasoning in ghee and mix it into the pachady.