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Ladies Finger Kichadi

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Festival

: Onam

Region

: Kerala

Recipe by : Judy Padamadan ,Grants , USA Last Updated: 7-9-2022

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Recipe

Easy to make, simple and tasty Ladies Finger Kichadi!

Watch Video demonstrated by Ms. Judy Padamadan! The Kichadi can be made for Onam. More Onasadya recipes

Ingredients :
Lady's finger pieces	-	3 ¹/₂ cups
Thick Curd from ¹/₂ litre milk	-	2 ¹/₂ cups
Green chillies	-	2
Dry Red chillies	-	3
Mustard	-	1 dsp
Grated coconut	-	¹/₂ cup
Curry leaves	-	2 springs
Oil	-	to fry
Salt	-	to taste

Popular Tags:
Ladies Finger, Curd, kichadi,

Method of Preparation :

Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard with little water. Season mustard, red chilli and curry leaves in 2 tsp oil. Lower the flame add curd and the ground ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire when it boils.

You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation.

Recipes of Judy Padamadan ( 25)

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