Saffron Rice - Vegetarian

Saffron 

Hot milk

Rice

Ghee

Cardamom seeds

Cinnamon

Cold milk

Sugar

Thick cream

Flaked almonds

Toasted  walnuts

Method:

Saffron should be socked in the hot milk. Cook the rice for five minutes, and drain.  Melt  ghee in a saucepan saute rice, cardamom and cinnamon for three minutes. Add cold milk and sugar cook over low heat, cover until the rice is fully cooked. Add cream  and  saffron milk, cover cook for 1 minute. Rice is ready to serve. While serving decorate it with almonds, walnuts, raisins, mace, and mint leaves.

Tip : A drink of saffron mixed in hot milk is good for complexion.