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Coconut Pathiri

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Festival

: Ramadan

Region

: Kerala

Recipe by : Webindia123 Last Updated: 12-1-2009

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13240

AVG RATING

3 based on 1897

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Recipe

Pattiri's are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty of Muslims. Here's a variety of delicious pattiri's you can try out
Ingredients :
Raw rice	-	1cup
Cooked Rice	-	³/₄ cup
Salt	-	to taste
Grated coconut	-	¹/₂

Popular Tags:
coconut,

Method of preparation :

Grind raw rice and rice by adding little water to it. Add salt to this and make the mixture loose as in the case of dosa. Take a spoonful of batter and pour it on a hot frying pan and spread into a thin round. Spread grated coconut over this and then pour the flour batter once again over the coconut. Cook both sides by turning over.

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3 Comments

Sapna Rajeev, kannur

Posted On:

12/8/2011

›	it is so nice

Noushad Hussain, Rourkela

Posted On:

7/8/2011

›	Its gøod & easy to make

Sushma, Chicago

Posted On:

23/7/2009

›	Breakfast item are so limited.that too 60% of kerala regional dishes. no popular dishes like poha, uggani,vada,ponganalu, pongal, semya upma etc ....