Pearl Spot Fry /Karimeen Varuthathu

Method of Preparation :

Clean the fish. Apply lime juice and keep for some time. Grind small onions, dry chillies, pepper, turmeric powder, garlic and salt.

Marinate the fish with the masala and keep for an hour. Heat some oil in a flat pan and fry the fish, both sides on a low flame. 

Decorate with onion pieces and lemon cut into half.