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Mustard Sauce

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Festival

: Christmas

Region

: Other

Recipe by : Webindia123 Last Updated: 8-12-2008

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Recipe

Mustard with skin removed	-	4 tbs
Seeds of dry chillies	-	1 tbs
Pepper	-	10 no's
Garlic	-	4 no's
Ginger	-	1 small piece
Vinegar	-	as required
Salt	-	to taste
Sugar	-	1 tsp

Popular Tags:
Pepper, Garlic, Ginger,

Method of Preparation :

Grind all the ingredients except salt and sugar to a thick paste with little vinegar. Dissolve some vinegar in little water and mix it with the ground ingredients to make a thick sauce. Mix well by adding salt and sugar.

Mustard sauce is usually served as a side dish for Pork Vindaloo.

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