Kheer

Washed and drained long grain rice

Milk

Crushed Cardamom seeds

Almonds

Saffron threads, soaked in a little hot milk

Chopped Pistachio Nuts

Raisins

Ghee

Method of preparation :

Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains start to break up. Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes. Add the sugar and stir until the sugar dissolves. Add ghee and keep stirring until cooked.