Cookery

Search:

Recipe

Chef

HOME » Cookery » Desserts / Sweets » Payasam/Kheer » HOME » Cookery » Desserts / Sweets » Payasam/Kheer »

Pal Payasam

Print Recipe

Mail Recipe

4 Comment

Festival

: Onam

Region

: Kerala

Recipe by : Webindia123 Last Updated: 8-12-2008

Total Views

12171

AVG RATING

4 based on 1744

Rate this
Recipe

Ingredients :
Milk	-	3litres
Dried red rice	-	180gm
Sugar	-	700gm

Popular Tags:
Milk,

There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices.

Method of Preparation :

Boil the milk. Add sugar and mix well. When it boils again, add the washed rice in it. Simmer in medium flame. Cook till the rice is done. Serve hot.

Related Recipes

▪	Pal Payasam
▪	Semiya Payasam
▪	Wheat Payasam
▪	Parippu Payasam

4 Comments

suchi, bangalore

Posted On:

22/4/2011

›	its very easy and simple

shyne, dubai

Posted On:

25/8/2009

›

good

diana, chennai

Posted On:

22/8/2009

›	the dish could have been done more rich

megha , trivandrum

Posted On:

21/8/2009

›	we can add ghee to increase the consistency and taste