Ingredients :
Raw mango (sour)
Turmeric Powder
Chilly Powder
Asafoetida
Gingelly oil
Method of Preparation:
Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida.
Heat gingelly oil, add chilly powder, Asafoetida, fenugreek and mix with the mango pieces.
