Cookery

Search:

Recipe

Chef

HOME » Cookery » Accompaniments » Salads » HOME » Cookery » Accompaniments » Salads »

Caprese Salad

Print Recipe

Mail Recipe

Recipe by : Chef Sushant Parab (Sous Chef) ,Hotel Sahara Star, Mumbai , India Last Updated: 9-8-2022

Serves

Total Views

12786

AVG RATING

3.5 based on 1832

Rate this
Recipe

Try out this healthy salad recipe from Chef Sushant Parab (Sous Chef), Hotel Sahara Star, Mumbai.

Ingredients :

Tomato - 2 no

Bocconcini cheese - 50 gm

For Balsamic vinaigrette

Balsamic vinegar - 10 ml

Salt - pinch

Pepper - pinch

Olive oil - 15 ml

For basil pesto

Basil leaves - 20gm

Garlic - 3gm

Olive oil - 15 ml

Pine nuts - 10gm

Parmesan cheese - 10gm

Popular Tags:
salad,


Method :- 1.Slice tomatoes and bocconcini cheese. 2.Prepare balsamic vinaigrette mixing all ingredients above. 3.Prepare pesto coarsely grind above ingredient in a mixture. 4.Arrange tomatoes and cheese on a platter. 5.Drizzle vinaigrette and pesto. 6.Garnish with basil leaves.

Recipes of Chef Rupesh S. Khandekar- Chef De Cuisine ( 8)

Vodka Lavender Thandai Topped With Carbonated Cream

Caprese Salad

Thai Pumpkin curry

Lavender Vodka Spritzer

Stuffed Ravioli

Asparagus on compressed watermelon with goat cheese mousse

MORE RECIPES+

Related Recipes

▪	Salad Coleslaw
▪	Brinjal Salad
▪	Onion Salad
▪	Cucumber Salad