Chilli Pork

Pork cooked well is a delicious treat.

Here's an Indianised Pork Dish with a Chinese Flavour.

Preparation :

Boil Pork with salt and turmeric powder. Heat some oil in a pan add ginger garlic paste followed by green chilly and onion [ square pieces ] and saute well.

When the onion glaze add salt, capsicum and soya sauce then mix well and add boiled pork and saute well for some time.

Then add pepper powder, tomato juice, sugar and saute well.

Then add corn flour dilute with some water. After some time when the gravy thickens

Transfer to a serving plate. The Chilli Pork is ready!!!