Preparation :
Heat some oil in a pan.
add chopped onion, turmeric powder ½ tsp, chilly powder 1 tsp, pepper powder 1tsp, coriander 1 tsp and ginger garlic paste and mix it well.
Add minced meat and mix it well for some time.
Then add some water, tomato, yogurt again mix it well.
Then add some pepper powder (1tsp), powdered garam masala (1tsp), chilly powder (¼ tsp) & salt.
Break an egg into the pan and mix well on a low flame.
Before switching off the stove garnish the keema with coriander leaves and green chilly..
