Ingredients :
Cooking Method :
Mix oil, pepper powder, chilly powder, cumin powder, coriander powder, turmeric powder, lemon juice, ginger garlic paste, bread crumbs.
Then marinate the fish with the masala and keep aside for 20 min.
Sprinkle oil and heat the frying pan fry the fish well in it. Make sure that both sides are evenly fried. Move the fish to a plate.
Now the Aila crispy fry is ready!!!
