| Cooking Method :
Break 2 raw eggs into a glass bowl and carefully remove
egg yolk using your fingers or spoon. Add salt to taste. Add minced carrots,
minced tomatoes and green chilies and onions and beat till all the ingredients
blend well.
Place a shallow pan under a medium flame and heat 2 table spoons of cooking
oil in it. Pour the egg white mixture and let it cook with the lid closed
for two minutes.
Note : secret of fluffy omelet lies in the way it forms up on beaten
and making sure that the oil is piping hot. Don't over cook. Some add
a dash of milk to make the omelet soft.
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