| Cooking Method :
Remove crest from bread and cut them in small pieces.
In a blender add bread, semolina, all purpose flour and yogurt and blend
it well to get thick and smooth paste.
Take out the batter in a bowl and add remaining ingredients such as cumin
seeds, bell pepper, tomatoes, green chilly, cilantro and salt and mix
it well.
Lightly grease a skillet over medium heat. Pour about 2 tablespoon of
batter and spread it. Consistency should be of thick pancake.
Let it cook for about 2 minutes and turn them over. Bread uthappam should
be golden brown from both sides and this should take about four minutes.
Notes: Do not cook oh high heat, Uttapam will not cook through.
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